A white radish
By VicentaLakin
The radish was kept in the fridge for the last two days, remembering the fragrance of the radish. The food is simple, white carrots and flour, which are cut with salt and some water, and mixed into a proper amount of flour, and the radish is ready. But for the sake of health, no fried, instead of fried. It's just a little while ago, this yellow and yellow radish came out of the pot, and it's a bite, and it smells so good. This radish waffle can be used as a dish, as a snack, and also as a breakfast, which is very nutritious and delicious。
Recipe Recommendations
- white radish 1 piece
- flour 2 tablespoons
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A white radish
1
Prepare raw materials
2
When the radish is cut thin, a proper amount of salt is added
3
(b) The addition of a suitable amount of flour after the extraction of most of the water by the pickled white radish
4
(b) The appropriate amount of salt to be released
5
(b) Smuggle them evenly
6
(a) Hot pots of cool oil, which are laid on the bottom of the pot with white radish
7
Fried radish on both sides to the golden yellow, and ploughed onions on the surface before coming out。
8
You can eat。A white radish Make Tips
1. When the white radish is cut in fine silk and the salt is salted to produce the moisture, then some of the water is squeezed out, bearing in mind that the juice is not to be squeezed out, and no water is to be added to the flour; 2. The mixed white radish mud is laid on the bottom of the pan and the cake is to be fryed in gold。