Tiramisu
By VicentaLakin
Tiramisu - "Take me away" is a classic Italian dessert, not only for Tiramisu this time to be a pelvis, with a soft mouth, the President's liquefies, the silk of Mars Carpenter, but also to appreciate the view of the pelvis
Recipe Recommendations
- cake 1 tablet
- Muscarpine cheese 100g
- milk 20g
- animal light cream 150g
- rum 3g
- white sugar 80g
- egg yolk of 2
- gelatin 1 tablet
- egg white 40g
- coffee powder 6G
- water 40g
- sweetening
- baking
- half an hour
- ordinary
Steps for Tiramisu
1
The tirami pasta is softened by the Maskarpon cheese greenhouse
2
maskarpun cheese, milk, 20g insulated water, is heated to zero。
3
The milk, sugar and yolk are evenly mixed until the sugar melts and the mascarpons mixed。
4
Put the glitting tablets on ice
5
A soft glittin with pasta
6
Melt and sift all the gildin that has joined。
7
Three counts of egg splitting with 20 grams of white sugar, electrically hitting the egg to wet hair bubbles
8
Add pasta
9
Coffee powder is mixed with water solution and paste is modulated manually with an egg batter。
10
40 grams of white sugar with animal cream
11
Add pasta中
12
Join the rum and mix the pasta
13
Tiramisu's starting to assemble: two cakes with molds or scissors
14
Prepare the containers
15
Cake at the bottom
16
Put your face in a bouquet
17
And half the tirami noodles
18
Put another piece of cake in the middle
19
It's a full seven, it's a half-hour cold, it's a solid
20
Finally put on the olio cracker, put on the bouquet, and made a real pot