Little mustard
By VicentaLakin
Mustard will be delicious if it's made good. Let's see how I make mustard. First, the mustard mustard mustard mustard mustard, then a little bit of salt salin, then the color changes, so that it can remove the odor; then the mustard mustard mustard mustard will be cut open, and the canopy will have to be cut apart from the leaves; and lastly, the fire will be about to blow up, the peppers and garlic will be blown up, then the hard-to-cooked pellets will be boiled, and then the crumbs will come in. But it tastes really good to have a simple quick, nutritious, good veggie in a few minutes
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Little mustard
1
Prepare raw materials
2
(b) A boiler of water with a little salt and a few drops of oil
3
When the water is released, the mustard will be burned and then the color will be changed
4
Scratch the hot mustards into small grains and separate them from the leaves
5
Hot pots of cool oil pouring garlic and chili into the salsa
6
A little bit of fragrance and a little fragrance and a little fragrance
7
I'm not going to be able to make it
8
Add the right amount of salt to the plate, and you can have a flat turn。
9
Here we go。Little mustard Make Tips
A few drops of oil and a little bit of salt are added to the mustard water to preserve the taste of vegetables and green colours; 2. The cut-off encirclement is separated from the leaves, which are not easily prepared for fire, and which can be added to the saline sauce once the leaves have been thrown inside。