Onion ham pizza

Recipe Recommendations

• butter 15 grams
• yeast powder half a teaspoon
• water 70 grams
• high-gluten flour 150 grams
• cheese 100 grams
• salt appropriate amount
• onion a little
• sausage a
• green pepper half a
• ketchup appropriate amount
• red bell pepper half a
• ham Yixiaogen
• sugar appropriate amount

• milk fragrance
• roast
• several hours
• ordinary

Steps for Onion ham pizza

1

Production of materials for the material. Cream peppers, sweet peppers, onions cut to silk. The ham weenies are cut into cheese and thin. The yeast is decompressed with warm water and mixed with sugar. Flour is mixed with salt, yeast is poured in and rubbed in

2

Put the flour in a smooth band. The noodle fermented twice as much as the pasta on the board. Put some holes on the pasta and brush an egg fluid on the pasta

3

Put it in the oven at 160°C for 6-10 minutes; pasta comes out and brushes a ketchup with cheese on the ketchup。

4

Cover all materials, fire 160°C on the oven, put the pizza in the middle of the oven and heat it up in 25 minutes. 10, and then cheese

5

Just put it back in the oven for about five minutes. Take out the roasted pizza for a while and cut it into the right piece. You can eat it。

Recipe Categories

• baking Recipes