Cinnamon sugar raisins
By VicentaLakin
Cinnamon raisins, sweets of grapes, sweets of red sugar and cinnamon combined, 50 grams of rye with a softer taste, so as not to create a crack in the internal tissue after adding to the material, brushing an egg fluid, which will be full of surprises when the slice is baked. Super delicious
Recipe Recommendations
- high-gluten flour 250 grams
- rye flour 53 grams
- Lao Mian 100 grams
- qingshui 220 ml
- milk powder 11 grams
- raisins 75 grams
- cinnamon 2 grams
- brown sugar 30 grams
- salt 2 grams
- white sugar 18 grams
- butter 18 grams
- yeast 4 grams
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cinnamon sugar raisins
1
Get ready for bread
2
Add fresh water, salt, and sugar to the bread drums, tore into the old face and put yeast in the middle
3
Slipped to the face, smooth, and added butter
4
Keep mixing to pull out the gloves
5
When the fermentation fermentation is twice the size of the cover, it's taken out of the vents for 15 minutes
6
Get egg fluid, red sugar and cinnamon
7
Combining 2 grams of cinnamon and 30 grams of red sugar
8
Quite a bit
9
And then the raisins and the mixed red sugar cinnamon will be added to the perimeter
10
Roll up, roll up, roll up in the middle of the day, roll the sides in the back and squeeze it in
11
Put it in the mold
12
Get into the oven and use the oven fermentation program to do two rounds, and then put a pot of warm water under the mold and ferment it to double the size of the egg
13
180 preheats on the oven. Second floor in the countdown, 40 minutes, 20 minutes to top. Tin Paper
14
It's time to get out and out and out
15
Slice is goodCinnamon sugar raisins Make Tips
The roll shall be drawn in accordance with the size and shape of the mould. The flour of the different brands shall not be poured into the water at once, and the temperature and time of the milk-free powder shall be fixed at 5 in lieu of milk for the oven. The old face shall be the face left after the last bakery, which shall be stored in the refrigerator for a suitable period of time and which will be acidic。