Cheese bacon mashed potatoes
By VicentaLakin
Potato nutrition is delicious and easy to store, and it can be found at home or at dinner. Potatoes are very different, and this roasted cheese bacon is either a staple or a corset, with bacon and black peppers on it, with rosemary and cheesy fragrance on it, and then with a big mouth, while it's hot, and a skin with a soft taste。
Recipe Recommendations
- potatoes 500 grams
- bacon 3 tablets
- olive oil 10 ml
- black pepper a little
- salt 2 grams
- rosemary a little
- cheese powder a little
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Cheese bacon mashed potatoes
1
Potato wash, bacon ready
2
Potatoes cut into even rollers and bacon cut into fine particles
3
Get cheese powder, black pepper and rosemary
4
Put the potatoes in the bowl, don't tie the covers
5
Scrambling into mud, adding 2 grams of salt, so that too dry can flush into the water, and the side presses up to a fine level
6
Hot pot with olive oil
7
When the hot oil comes in and the bacon explodes in detail, it dies
8
And then back into the mashed potatoes, grinding into black peppers and mixing
9
Fill the surface of the container with a layer of cheese powder and a few roses. Hong
10
The oven's 200 degrees preheated and it's ready for 15 minutes
11
DeliciousCheese bacon mashed potatoes Make Tips
New potatoes are now on the market, and new potatoes are the best