Red burning lion head

By VicentaLakin

Red burning lion head

Recipe Recommendations

  • pork 500G
  • cooking wine 1 scoop
  • edible oil appropriate amount
  • eggs one
  • soy sauce 3 scoops
  • chicken essence a little
  • soy sauce 1 scoop
  • corn starch appropriate amount
  • onion 1 tree
  • Jiang 1 block

Steps for Red burning lion head

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    1
    Pork chops
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    Eggs, powder, salt, wine, raw smoke
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    Grabbed, pickled for 20 minutes
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    Put the meat in your hands and circle it
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    Half a pot of fresh water with old, raw, salt and sugar
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    It's 60% hot in the pot
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    Chon Chess
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    In the pot, you'll have ginger and onions
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    Half a bowl of water juice. Taste
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    Just put in a little chicken
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    Load

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