How to make Strawberry Moose - VicentaLakin's Recipe

Recipe Recommendations

low powder 50 grams
qingshui 35 grams
vegetable oil 30 grams
eggs of 2
white sugar 50 grams
lemon juice few drops
gelatin tablets 2 tablets
strawberry 150 grams
milk 100 grams
light cream 200 grams

milk fragrance
roast
several hours
ordinary

Steps for Strawberry Moose

1

Get all the material ready。

2

Separate the yolk, clean and unoiled in the pelvis, carefully separate the protein and yolk, and don't mix the yolk. The yolk is in the big bowl。

3

Egg yolk and water, vegetable oil, and 15 grams of glucose are placed in a large bowl, which is evenly mixed with a manual omelet。

4

Sift in low-banded flour, evenly flat, and put it aside。

5

A few drops of white vinegar or lemon juice were introduced into the protein, a high-speed discharge with an electric omelet, and a third of the white sugar was added to the large fish eye。

6

The high-speed flow of protein continues to be thin, with one third of the sugar added to it when there is no big bubble。

7

Continue the high-speed break and add the rest of the sugar when the egg clear begins to have a clear line。

8

It's ready to go when you've got a straight triangle。

9

TAKE ABOUT A THIRD OF THE OMELET INTO THE YOLK PASTE. (C) SPACING WITH A BOTTOM-SIZE J FONT (DUE TO THE FACT THAT NO GARBING CAN CAUSE BUBBLES AT THIS POINT IN TIME。

10

A MIXED CAKE PASTE IS THEN POURED INTO THE OTHER TWO-THIRDS OF THE EGG-CLEANSING, WHICH IS ALSO EVENLY MIXED WITH A BOTTOM-SIZE J FONT。

11

The mixed cake was thrown into a six-inch cake mold, and it hit the surface a few times, and it came out of the bubble. The oven is preheated at 120 degrees, and I am a three-storey oven placed in the bottom floor, under which the oven is baked for 60 minutes, and then turned 140 degrees to five minutes, for a total of 65 minutes。

12

The surface was not fractured, and the cake was hit twice immediately after the stove, and the heat was blown down and the freezer dried off。

13

Two glitting tablets are soft with cold water。

14

100 grams of milk and 150 grams of shredded strawberry 30 grams of white sugar used hand-held mixers to make a uniform milkshake。

15

Strawberry shakes are poured into small pots, two soft glitches are added to heat, and they are constantly melted to all the glitches and put on a dryer。

16

Two hundred grams of light cream is electrically beaten to the point where there are visible signs。

17

The demersalized cake is divided into an average of three pieces, with two of them cut on the outside, making it slightly smaller than the mold. Six inches of cake molds were placed in a piece of cake and all around were strawberries of two。

18

The dry strawberries shakes are evenly mixed into the light cream that has been spilled, at which point the state is dense liquid liquid。

19

Put a part of Moose fluid in the mold。

20

Put another piece of cake on。

21

Finally, it pours into the moose, covering it with a membrane in the freezer overnight。

22

Eighty grams of strawberries and 50 grams of fresh water are juicy and added to a pre-soft glitting tablet of glitting, which continues to mix with the insulation and melts to the ground。