Cumin potato chips
By MyrtleKlein
Cumin potato chips are a good dish for wine and a good plate of snacks!
Recipe Recommendations
Steps for Cumin potato chips
1
Prepare 2 large potatoes.
2
Use a peeling tool to thin slices.
3
Rinse the peeled potato slices with water to remove the starch, drain and set aside.
4
Fry the potato slices in 50% oil pan.
5
Fry until golden and crispy, remove and drain the oil.
6
Leave a little oil at the bottom of the pot and stir-fry the garlic until fragrant, pour the fried potato slices into the pot, add a little salt, appropriate amount of cumin powder and chopped green onion. Stir well over low heat.Cumin potato chips Make Tips
Crispy and delicious potato chips. Adults love them and children love them. Add pepper powder and chili powder to get spicy flavor. Add thirteen spices and five-spice powder to get five-flavor flavor. Adjust it according to your personal taste!