Carrot corn hog soup
By VicentaLakin
The spring is wet and the older generation in Guangzhou are aware of the need for some wet soup to supplement their nutrients. There's a lot of wet recipes, and I picked corn carrots with pigbones, which is both wet and fresh, and very well suited for the season。
Recipe Recommendations
Steps for Carrot corn hog soup
1
Prepare pig bones, corn, carrots and ginger。
2
Carrot washes the rollers, corn peels and mustaches into pieces, ginger slices to spare。
3
The pig's big bones are washed with fresh water and then washed with fresh water。
4
Put all the food into the high-pressure pan and add a proper amount of water to the surface of the food。
5
Cover the lids and turn the fire on for 30 minutes。
6
After the suppression, when pressure from the pressure pot is released, the cap can be opened and reheated with a proper amount of salt。
7
Carrot corn pigbone soup。Carrot corn hog soup Make Tips
The cooking of food with a pressure cooker must be carried out in accordance with the main points of the instructions so as to ensure the safe and expeditious preparation of food。