Umi rice

By VicentaLakin

Umi rice
#China on the tip of the tongue # # Uri rice # # In April, it's the season of eating traditional uimi rice, the leaves of the mountain, the sprouts of the sprouts, which are knocked in the most traditional way, made of rice, or steamed or boiled. I'll give you some sugar

Recipe Recommendations

  • black leaf 500G
  • Round glutinous rice 1000g
  • hot water 2000ml
  • white sugar a little

Steps for Umi rice

  • Make Umi rice step 0
    1
    Shiva leaves
  • Make Umi rice step 1
    2
    Clean up the groceries after picking
  • Make Umi rice step 2
    3
    拿一部分Shiva leaves装入大号保鲜袋用榔头敲打
  • Make Umi rice step 3
    4
    knock it out as a leafy juice
  • Make Umi rice step 4
    5
    It's full of rotten leaves
  • Make Umi rice step 5
    6
    Pick a deeper barrel, put it in a branch and bubble it with 70-80 degrees of hot water
  • Make Umi rice step 6
    7
    Put the gauze in the rice basket and put it down
  • Make Umi rice step 7
    8
    Put the basket in the hot water
  • Make Umi rice step 8
    9
    In an hour
  • Make Umi rice step 9
    10
    Six hours from now, we'll get the asphalt
  • Make Umi rice step 10
    11
    The rice itself has been immersed for six hours, so the surface is covered with just a little bit of water
  • Make Umi rice step 11
    12
    It's so nice!
  • Make Umi rice step 12
    13
    Completed Chart
  • Make Umi rice step 13
    14
    Completed Chart
  • Make Umi rice step 14
    15
    Put sugar on it, two bowls first

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