Porpoise
By VicentaLakin
Recipe Recommendations
- milk 120 grams
- light cream
- sugar 30 grams
- condensed milk 8 grams
- egg yolk of 4
- suede of 9
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Porpoise
1
Put milk, light cream, milk, sugar, heat in more pots, and keep mixing, and take it out for a while。2
Sift the yolk and pour it into a mixture。3
Unfrozen skin is removed, the fluid is added, full of 7 to 8 points。4
The oven is 200 degrees preheat for five minutes. Put the egg in. 200 degrees and 20 minutes