Sea urchin steamed eggs
By VicentaLakin
New sea urchins, besides sushi and rice, have a delicious way of steaming eggs. One approach is to steam the eggs six and then spread the sea urchin over the egg for a few minutes. My approach is lazy, and it's all evaporated together, so the eggs are soft, but the urchins are old. I'll try it again and then I'll compare it. In any case, sea urchins are still very fresh, and different approaches will have different tastes。
Recipe Recommendations
Steps for Sea urchin steamed eggs
1
Sea urchins are pre-frozen, ginger wash to skin slices。
2
Two eggs entered the disc with a small amount of salt and foam。
3
It would be best to have a three-to-five-minute break in the cold and white water. The amount of fresh water is four eggs. It's better to use warm water, if not cold water, and not boiled or hot water, so that when it comes to egg fluids, it turns into eggs。
4
Put the urchins in the distributed egg fluid and spread them in the disc. The urchin's in the egg fluid. It's gone。
5
This time, the eggs were steamed with an electric cooker, which I predicted would be evaporated in the middle of cooking. It can also be evaporated with a steam pan, either by burning its internal water and putting it into the liquid egg that has been pumped, and by keeping a small gap in its cap so that it is not overstretched, otherwise the eggs that have been evaporated will always have gas holes that affect the face and taste. The small fire evaporates for about 10-15 minutes, so that the eggs are soft and soft。
6
A few drops of leachate and an appropriate amount of steamed fish oak are dropped on the steamed eggs。Sea urchin steamed eggs Make Tips
1. The amount of fresh water is the amount of four eggs. It's better to use warm water, if not cold water, and not boiled or hot water, so that when it comes to egg fluids, it turns into eggs. 2. Eggs can be steamed from a steam pan, either by burning the inside water and putting it into a well-spreaded egg fluid, or by leaving a small gap in the pan cap that is not covered too tightly, or by the fact that the evaporated eggs tend to have a gas hole that affects their appearance and taste. The small fire evaporates for about 10-15 minutes, so that the eggs are soft and soft。