The egg of quail burns lion heads

By VicentaLakin

The egg of quail burns lion heads

Recipe Recommendations

  • quail eggs 200g
  • pork 400g
  • cooking wine 1 scoop
  • eggs one
  • soy sauce 2 tablespoons
  • oyster sauce 2 tablespoons
  • chicken essence a little
  • soy sauce 1 scoop
  • corn starch appropriate amount
  • salt 1 scoop
  • corn oil appropriate amount
  • ginger 1 block

Steps for The egg of quail burns lion heads

  • Make The egg of quail burns lion heads step 0
    1
    Pork washes, smashes in a meat grinder, drops eggs, wine, raw, ginger, sugar, pickles for a minute
  • Make The egg of quail burns lion heads step 1
    2
    Quail eggs boiled and decorated
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    3
    Put quail eggs on a starch
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    4
    Then you wrap your eggs in meatballs and your hands are rounded
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    5
    Stand by
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    6
    Juice: half a bowl of fresh water with two spoons, one spoon, two spoons of oil, half a spoon of sugar
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    7
    In the pot, it's 60% hot, and it blows the surface of the meatballs up to a stylist
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    8
    Keep the greasy onions in the pot
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    9
    It'll burn with a nice, juicy fire
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    Completed Chart
  • Make The egg of quail burns lion heads step 10
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    Completed Chart

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