♪ Soaky shrimp ♪
By VicentaLakin
SHRIMP IS A HIGHLY PROTEIN-RICH FOOD WITH HIGH LEVELS OF VITAMIN A, CARROTS AND INORGANIC SALT, WHILE FAT CONTENT IS LOW AND IS MOSTLY UNSATURATED FATTY ACID, WHICH IS USED TO COMBAT THE SCLEROSIS OF ANOREXIA AND CORONARY HEART DISEASE. IN ADDITION, SHRIMPS ARE THINNER, TISSUE PROTEINS ARE LOOSELY STRUCTURED AND WATERY, SO THEY ARE FINE, EASILY DIGESTIVE AND SUITABLE FOR CONSUMPTION BY PATIENTS, THE ELDERLY AND CHILDREN。
Recipe Recommendations
- prawns appropriate amount
- starch appropriate amount
- cumin appropriate amount
Steps for ♪ Soaky shrimp ♪
1
Shrimp picks out the line with a toothpick
2
Melting of starch water
3
Smuggle evenly
4
加入盐，鸡精，十三香调味，再加入一点面粉Smuggle evenly
5
Hot oil goes right to the boiler
6
I'm going to make a pot of it
7
It's so sweet, so radiant
8
It's easy. You don't need any cooking. Try it