Cream

GREY CRUMBS: ALSO KNOWN AS PINK CRUMBS, GRAY CRUMBS, GREY CRUMBS, QUINOA, QUINOA, CUCUMBERS, CUCUMBERS, SALT CRUMBS, ETC. THEY GROW IN FIELDS, WASTELANDS, GRASSLANDS, ROADSIDE AND NEAR DWELLINGS. IN APRIL-JULY OF EACH YEAR, SEEDLINGS OR LEAVES ARE COLLECTED FOR CONSUMPTION. THEY COLLECT FRESH LEAVES, AND THEY WASH THEMSELVES IN BOILING POTS, SO THAT THEY CAN MIX AND MAKE A VARIETY OF DISHES. IN THE SUMMER SEASON, THE CUT IS DRY OR FRESH. GREYSEEDS ARE COLD, SMELLY, BITTER. THEY HAVE THE EFFECT OF WETTING, DETOXIFICATION. IT TREATS SCABIES, SWOLLEN, TYPHOID, WIND ETC. GREY-GRAYS CONTAIN PROTEINS, FATS, CARBOHYDRATES, COARSE FIBRES, CARROTS, VITAMIN B1, B2, VITAMIN C, AND INORGANIC ELEMENTS SUCH AS CALCIUM AND IRON. THE CONSUMPTION OF GREY CABBAGE CAN PREVENT ANAEMIA AND PROMOTE THE GROWTH AND DEVELOPMENT OF CHILDREN, AS WELL AS PROVIDE SOME HEALTH CARE FOR THOSE WITH CALCIUM DEFICIENCY IN THE MIDDLE AND OLD AGE. IN ADDITION, WHOLE GRASS CONTAINS SPECIFIC SUBSTANCES SUCH AS VOLATILE OIL AND QUINOLINE, WHICH CAN PREVENT DIGESTIVE PARASITES AND DEODORANT. THEREFORE, AS AN APPROPRIATE HEALTH FOOD FOR BOTH THE OLD AND THE YOUNG, GREY VEGETABLES NOT ONLY FEED ORDINARY PEOPLE, BUT ALSO BOARD HOTELS AND RESTAURANTS. SUITABLE TO THE POPULATION: THE GENERAL POPULATION CAN EAT. IT IS PARTICULARLY APPROPRIATE FOR DIARRHEA, DIARRHOEA, WET ACREAGE, ITCHES, AND INSECT BITES. CAUTION: THE EXPOSURE TO THE BODY AFTER TAKING THE PRODUCT CAN CAUSE SOLAR DERMATITIS。