Pineapple pineapple rib butter cake
By VicentaLakin
It was a butter cake. Think of it as two birds with one stone, with pineapple core and white chocolate. A lot of oil, but not much powder, and pineapple cores are the main fillings. Look at it in the oven, it's a bubble, and it's splattered to the four walls of the oven, thinking about washing the oven and thinking about how fat it is. And when it came out, it was a mistake. It's only a layer of oil on the inside, it's probably enough for the bread, and it's probably just another layer of powder for the cake. At least a piece of paper on the bottom. I can't get it out. So just let it stay inside, continue the next step, wait until it cools down, see if it's better off. Cold and hard。
Recipe Recommendations
- jackfruit clay 90 grams
- butter
- he 50 grams
- low-gluten flour 25 grams
- eggs one
- baking powder 1 gram
- cooked jackfruit core of 5
- white chocolate 20 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Pineapple pineapple rib butter cake
1
Cake: 90 grams of pineapple nuclei, 67 grams of butter, 50 grams of sugar, 25 grams of cheap powder, 1 egg, 1 gram of powdered powder, 5 decorations of pineapple nuclei: 1 pineapple nuclei, 20 grams of white chocolate
2
90 grams of pineapple-crumbed nuclei pellets mixed up in the food machine
3
In fine mud
4
Butter softens, pours into the bowl with sugar。
5
Smash to loose hair。
6
Add eggs in fractions, flat paste。
7
Flour is mixed with flour and sifted into the egg fluid. Blend。
8
Add the pineapple nuclei, blend。
9
Cut five pineapple nuclei into small pieces and pour them into the paste
10
Blend。
11
Load the mold, full eight。
12
Put it in the oven, in the middle, up and down at 175 degrees, for about 35 minutes。
13
It's a good idea
14
Cake to the surface yellow, out of the oven。
15
Demolition, white chocolate on the surface and shredding the remaining pineapple core on the surface。Pineapple pineapple rib butter cake Make Tips
Pineapple nuclei can be replaced with chestnuts. Non-sterilization requires oily powder to facilitate demodelling. Baking times and firepower need to be adapted to the actual situation。