Fruitcake
By VicentaLakin
Eight inches of cake for the baby's age
- sweetening
- roast
- several hours
- simple
Steps for Fruitcake
1
Combining steam oil with sifted surfaces
2
Add six yolk and a full egg fluid
3
six eggs in three times with 60 g sugar to dry hair bubble
4
One third of the ooze is poured in
5
Purge the remaining distributed egg fluid
6
Put the liquid in the mold
7
It's hot for seven minutes, and it's cool
8
importing cream and 40 g sugar
9
The cake was cut in two with a knife and the butter was covered with mangotine. Put the cream on the face of the cake and put the fruit on it。