Steamed fish head with chopped pepper
By BritneyHauck
The method of steaming fish head with chopped pepper is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish. Steaming fish head with chopped pepper is one of the most distinctive dishes in Hunan cuisine in China. Steaming fish head with chopped pepper uses fish head as the main ingredient. The cooking is mainly steamed vegetables, and the taste belongs to vinegar pepper. Follow 027eat.com to provide you with recipes and try it. I believe you will succeed!
Recipe Recommendations
- green onion appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed fish head with chopped pepper
1
Wash the fish head, cut open, and add cooking wine and shredded ginger to the wine.2
Put a layer of chopped chilli on the fish head (I made it myself). Because the chopped chilli is salty, I don't add salt and put it in the pan and steam for ten minutes (when the water is boiled, the steam comes up, and then put the fish head).3
After steaming the fish head, if there is too much soda, you can dump part of it, sprinkle with chopped green onion, heat the oil in a frying pan, and pour it on the fish head. Ah, the aroma is out, eat...