A chicken with a snowflake
By VicentaLakin
It's delicious, especially when it's salted and fragrance, and it's a chicken steak, and it's a new one, and it's a chicken steak, and it's simple, and it's delicious without too much sauce, and it's just a chicken leg. This dish is simple, not complicated, and not greasy。
Recipe Recommendations
- chicken thighs 1 block
- pickled potherb mustard 50 grams
- pickled green beans 4 pieces
- Marinate- 1 tablespoon
- black pepper 1/4 teaspoon
- cooking wine 1/2t of
- white sugar 1/2 tsp of
- corn starch 1/2t of
- sesame oil 1/2 tsp of
- salty and fresh
- braised
- half an hour
- ordinary
Steps for A chicken with a snowflake
1
A snowflake of the pen
2
(b) Post-harvest salted snow
3
(b) Cut the end of the leg of the chicken with a knife and draw a few knives on the meat so that it can taste easily, with a large bowl, a large spoon, a small one-quarter spoon of the pepper, and a single-two key of the wine with a smooth hand
4
Scratch the pickled snow and the four seasoned beans, and put some small spoons of salad oil in the pot, soak the scent and make up the spare
5
First, the skin of the chicken leg goes down to gold, then to yellow
6
Scratches and knives are washed with open water, the fried chicken leg skin is turned down, and the meat is lifted with a knife
7
And put it on a plate, and make the chicken skin look up, and sell it
8
Pour them into pickles, pour them into the bowl with two thirds of their water, and then mix them with a half spoon of corn starch, and then pour them into the pan, and mix them constantly and burn the juice, add a half spoon of flax, and mix them a few times, pour the juice on the chickens。A chicken with a snowflake Make Tips
First, the fragrance must be dried up in the snow in order to be able to develop its full fragrance; second, the chicken graze is not salinized or raw, but the salt is made of pickles。