Coconut roses
By VicentaLakin
Bite it down, it'll be the sweets on the horn
Recipe Recommendations
- eggs a
- low-gluten flour 210g
- coconut 30g
- baking powder 1g
- white granulated sugar 60g
- baking soda 1g
- corn oil 90g
- egg liquid a little
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut roses
1
90g corn oil, an egg and 60g white sugar in the basin
2
(b) Unevenly mixed with hand-plugs
3
210g low-banded flour mixed with 1g small soda and 1g powdered powder (which can be removed) sift in the basin
4
30 grams of coconut, evenly mixed with a razor
5
- and to make noodles
6
(b) Placing powder on the moon cake model and taking out extra flour
7
Take a 20 gram small noodle and put it in a moon cake model, press it with the mother finger
8
Squeeze gently on the grill, leaving a gap in the middle
9
(b) The mid-level of the preheat 175 degree oven, with the upper and lower fire, 15 to 20 minutes to yellow on the surface, so that it is cool
10
Completed Chart
11
With the money he earned from his first job, my son bought me this beautiful cup, with this souffle of coconut roses, a feeling of warmth...Coconut roses Make Tips
The warmth of the oven adjusts itself to its temper