Pumpkin talons
By VicentaLakin
Recipe Recommendations
- pumpkin 500G
- glutinous rice flour 500G
- sesame 100g
- white sugar 50g
- sweetening
- cook
- several hours
- ordinary
Steps for Pumpkin talons
1
Pumpkin's going to clean up the pot, add a little water, and the fire's going to boil
2
They're cooked, they're dry, they're cold, they're covered in gloves, and they're still a mess
3
Add an equal amount of rice powder, evenly mixed
4
Move on to the panel and continue to add flour to the surface and smooth it
5
Black sesame mixed with white sugar
6
We'll mix it up
7
The noodles are thick and thin in the middle and put into the sesame
8
Squeeze it in groups, and then slide the surface into circles and put it in reserve
9
It is placed on a Silicon oil sheet, which is then placed in the freezer and can be packed in bags at least two hours later. You can cook it right away, of course
10
I'll boil it to the boiler
11
Pumpkin soup and yellow. It's beautiful and tasteful。
12
Finally, one, the rice powder, is so slimy that the noodles have to be tougher. 2 Sesame shredding may not be nuanced by itself, either more than once or by buying sesame powder from the market. Three, you can make your own tunics, but you can't make a special four。