Children's shrimp noodles
By VicentaLakin
Lighter for children aged 2-6
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Children's shrimp noodles

1
Make egg skins, wipe the bottom of the pan with a little oil on the napkin, burn the eggs in the fire, pour the eggs into the pan, turn the pan, and make the eggs cover all the bottoms of the pan, when the egg is called an egg cake, cut the strips
2
Shrimp picks up shrimp wires, ice shrimps wash up shrimp wires, and when the blisters are crushed, they put them together
3
Spinach, cabbage, tomatoes
4
Dry mushrooms with water, Chetin. Two spoons of water with mushrooms
5
Put water in the pot and boil it on the ginger
6
Add mushrooms and shrooms, ketchup, cabbage
7
Once again, we'll have salt, we'll smoke, and then we'll have spinach, shrimp, luminous
8
Put the noodles in the pot
9
When the noodles are cooked, put them in egg skin
10
And then you put the oil in the pot