Tea, cocoa, chocolate

Recipe Recommendations

• low-gluten flour 100g
• butter 80g
• frosting 40g
• egg yolk one
• almond powder 30g
• almond slices 30g
• cocoa powder 10g
• corn starch 10g

• milk fragrance
• roast
• an hour
• ordinary

Steps for Tea, cocoa, chocolate

1

All materials, except the yolk, which is the amount of two cookies (one for the egg yolk), are the sum of one, and if the tea is painted, only 10 grams of cocoa powder will be replaced with 8 grams of tea powder, and the other material will remain the same。

2

The butter room softened

3

Add frosting and cocoa powder and melt it with an egg-cutting machine

4

Add an egg yolk, evenly beat, no need to pass

5

Low-banded flour mixed with corn starch

6

Almond sifting

7

Scratch it evenly, so that you can't see dry powder

8

Just add almond tablets and even

9

In a cracker plastic mould (with the same taste if you don't have it) and then freeze the fridge for half an hour

10

it's about half an hour cold, and it's about 0.6 cm

11

The tin paper on the grill is designed to prevent over-colouring on the bottom of the cookie

12

The oven is preheated with 160 degrees of fire and 150 degrees of fire and 20 minutes of mid-level bakery. This temperature is just a reference, and my oven is very hot, especially when it's on fire, and if there's too much heat in it, you can build an empty dish on the bottom of the oven, like me, so that the cookies that are baked will be the next color。

13

It's a little soft for the finished cookies, and they'll be so cold as to be sealed and kept for about a week. You can't seal it until you're cold, or the steam will bring cookies back

14

Do you smell it

15

It's made out of two colors

16

It smells so good

17

You can wrap them up in beautiful bags

Tea, cocoa, chocolate Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes