red oil wonton soup
Red oil wonton soup is a famous Sichuan snack. Wrap the meat filling with dough, cook it, add clear soup, red oil and other seasonings to serve.
Recipe Recommendations
- pork stuffing appropriate amount
- wonton skin appropriate amount
- soy sauce 2 tablespoons
- vinegar 1/2 scoop
- oyster sauce 1 scoop
- pepper a little
- pepper oil appropriate amount
- sesame oil 1 scoop
- Oil poured chili 3-4 spoon
- green onion appropriate amount
- salt 1/3 spoon
- chicken essence 1/3 spoon
- chicken soup appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for red oil wonton soup
1
Add 1 spoonful of soy sauce, oyster sauce, sesame oil, 1/3 spoonful of salt and chicken powder to the meat paste, and mix well; wash the mushrooms, remove the stalks, and chop them into dices, wash the green onions and chop them into chopped green onion.
2
Put a little oil in the pan on heat, add in shredded mushrooms and stir-fry until fragrant.
3
Add mushrooms to the meat filling and stir well.
4
Slowly add appropriate amount of spring onion and ginger water and stir in the same direction until strong.
5
Make a number of hand-to-hand green bodies.
6
Add chopped green onion, chili oil, pepper oil, chicken essence, salt, vinegar, and soy sauce into a bowl and mix well.
7
Remove from the pan and add chicken soup to bring to a boil. Add in rice dumplings and cook.
8
Remove and place into a bowl.
9
Add enough soup and serve.