It's hot
By VicentaLakin
Since having a son, doing everything possible to keep him healthy, to keep his food safe, to start the baking road, to learn, to find out what's being sold out unreliabilityably, and to study everything you can
Recipe Recommendations
- high-gluten flour 210g
- milk 115g
- sugar 25g
- yeast 2.5G
- egg liquid 20g
- salt 3g
- butter 15g
- boiling water heater 43G
- sweetening
- roast
- several hours
- ordinary
Steps for It's hot
1
Burning materials are evenly mixed and spread faster
2
Combining cold and hot seed with all other materials (with butter removed), rubbing it to softening butter, as shown in the figure
3
It ferments in the warmth of the dough, and it's just a matter of fermenting until the finger is pierced
4
fermentation of the ovens with about 35 grams or so of noodles (eight inches of twilight cake molds) and about 15 inches (six inches of discs) and eight inches (six inches of pie) respectively: hot water in the tub, 35 degrees, fermenting for about 40 minutes (mainly fermentation)
5
The oven is preheated, the surface is swiped with egg fluid, 25 minutes of fire up and down at 175 degrees
6
It's very soft
7
Do one more
8
This square can make an extra six inches