Duck legs
By VicentaLakin
The ducks are well nourished, serving cold meat and providing good food for the heat。
Recipe Recommendations
- duck leg 1500g
- soy sauce 50g
- soy sauce 20g
- Jiang 20g
- pepper 2g
- octagonal 6G
- clove
- geranyl 0.8g
- Angelica dahurica 1g
- Baikou 1.5G
- grass fruit 5g
- cumin 2g
- tangerine peel 2g
- salt appropriate amount
- oil 30g
Steps for Duck legs
1
The duck leg is washed, the scavenged ginger ten grams placed in the pot, burned with white wine, boiled with white wine for three minutes, emptied with white foam, dried out of the asphalt, boiled with hot boilers in the pan, and burned in the duck's legs to two sides of golden yellow。
2
the boiler contains 1,200 g of fresh water, wraps all the fabrics with sand cloths, sets them in the pan, sets them open in flames, sets them in roasted ducks' legs in eight minutes, pours them in and smokes them. the fire is going down for 50 minutes, and a proper amount of salt is going down for 10 minutes。
3
Continue to soak in the pot until water warms。
4
Cut the plate, taste soft, smell deliciousDuck legs Make Tips
It tastes better if you don't eat quickly. You can also have some soup。