Homemade pineapple cans
By VicentaLakin
If you like cans and you're worried about additives and preservatives, do it yourself. I'd like to put the good cans in the freezer, take them out when they're mouthy, cold, sour, sweet
Recipe Recommendations
- pineapple one
- rock sugar 50g
- water appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade pineapple cans
1
All four petals of pineapple decorated, and a piece with a consistent thickness removed from the middle core
2
And a proper amount of water and ice cream in the pot
3
Join the cut pineapple fire
4
Throwing a spoon and making it for about four minutes
5
Water in the other pot and a bottle for pineapple
6
Put the boiled pineapple in the bottle and tighten the lid
7
Once the can is removed, the button will be rewinded until it cools
8
The finished product is better than the sold one
9
If you don't have a bottle, just eat it, but you feel better the next day and you feel better after the ice
10
Completed Chart
11
Completed ChartHomemade pineapple cans Make Tips
The water is not fixed, you drink sugar, you add more water. If you like pineapple, you don't have enough ice cream, you don't have enough time to cook. Bad