Strawberry-cracker
By VicentaLakin
Recipe Recommendations
- butter 90g
- eggs 400g
- low-gluten flour 120g
- salt 1g
- light cream 500ml
- water 200ml
- fine sugar 40g
- nut grains small amount
- strawberry small amount
- Chocolate chips small amount
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry-cracker
1
Add butter, salt, water to the pot. The fire heats up the whole liquid。
2
Scan low-banded flour。
3
Reheating, mixing in the little fire。
4
There's a thin film in the pot。
5
Add egg fluid。
6
It's a upside-down triangle when it's covered。
7
Fill the bouquet with a circle。
8
Spray some nuts and chocolate chips。
9
In 200 degrees, baked for 25 minutes。
10
Get some cream。
11
Cut a hole under a puff, squeeze it into cream and put it in strawberries。
12
And the finished map