Fruit cream cake
By VicentaLakin
I love cream cakes, and as long as I have time, family birthdays must make them a unique cake. It's the mango, strawberry season, so make a fruit cream cake without a drop of color. The fruit cake is best eaten that day, and the taste is less good when the fruit oxidizes。
Recipe Recommendations
- Hurricane cake one
- light cream 400 grams
- soft white sugar 40 grams
- mango one
- strawberry of 5
- sugar beads a little
- mint leaves a little
- sweetening
- baking
- several hours
- senior
Steps for Fruit cream cake
1
Twilight cake split into three pieces with a cake splitter。
2
Four hundred grams of light cream was put into 40 grams of white sugar and passed out to cover. (Staff a small portion to the flower state and load it in the bag)
3
Mangos go to the skin, a small slice of slices, another slice of cuttin。
4
Put a piece of cake on it, put light cream on it, then put mangotine on it, and flatten it with a machete。
5
Put on the second piece of cake。
6
And put the light cream on the table。
7
Then put the mango-ding on and flatten it with a machete。
8
And put on the third piece of cake。
9
Put the light cream on and keep it flat. And wipe the side of the cake。
10
All right, wipe it down and drag the cake to the bottom。
11
Keep the cake on the bouquet, strawberry wash, a strawberry cut six petals and squeeze a flower between the strawberry petals。
12
All the strawberries and the flowers。
13
The middle part is decorated with mangoes, and the slices of mango are put up。
14
A mango flower, a mint leaf, a few beads。Fruit cream cake Make Tips
The pasta cream doesn't need to be too hairy, and the flower cream needs to be a little. The fruit cake is recommended for the same day and the fruit is oxidized so as not to affect the taste。