Bean curd
By VicentaLakin
When you see the green bean pellets on the market, you think about the soybeans of your home town, and you try it, and it's really homemade。
Recipe Recommendations
- green beans 200g
- pakchoi
- oil
- salt appropriate amount
- chicken essence 2g
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Bean curd
1
5 grams of slices, 4 grams of ginger, 3 slices of chili。
2
Wash the leaves, wash the water, wash it with cold water, cut it apart and cut it down。
3
Wash the beans and crush them with garlic。
4
The boiler is oiled, the onions are hot, the peppers are fried, the beans are crushed, and a large bowl of water is emptied。
5
After 10 minutes of cooking, they pour into shredded leaves, salt and chicken. Turn fire off a minute。
6
Put it on the table. It's so homeyBean curd Make Tips
Beans can't be broken, otherwise they're not good at taste, and the cabbage can be cut if not。