Steamed eggs with meatcake

Recipe Recommendations

• meat emulsion 200 grams
• eggs one
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Steamed eggs with meatcake

1

Add wine, salt, and soy sauce to the meat paste and stir.

2

Break the eggs open for use.

3

Place cracked eggs on the meat paste.

4

Put it on the pan and steam it.

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