Coconut pumpkin pie
By VicentaLakin
It's hot, and the pumpkins are ripe, so we can turn on all the food patterns of pumpkins
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut pumpkin pie
1
Preparation material。
2
let's make pie skins first. low-banded powder is sifted, 22 g white sugar is added, room-temperated butter is added, evened with a razor, made into corn powder。
3
one egg yolk + 35g pure milk + 1.5g mixture, evenly mixed with a razor in the powder of step 2。
4
The noodles were rubbed slightly with their hands into smooth ones, covered with skin film and placed in freezers for more than half an hour。
5
Here's the pumpkin pie. Pumpkin goes to the skin, slices, drops in the steam pan, evaporates from the water。
6
white sugar 45g + full egg 1 + pure milk 160g, with two drops of vanilla concentrate (not evenly) and evenly mixed, pouring into the machine and mixing with the evaporated pumpkin。
7
pumpkin mud pours into 40 g coconuts, mixs evenly, and it's ready for use。
8
Then we can make pumpkin pie. The frozen noodles are taken out, each of them is covered with a skin-covered film, separated from the skin-covered membrane, and the face-line cane is turned into a circle, larger than the mold。
9
Rip off the film and tie the mold to the skin。
10
When the mold and the skin were retouched, the skin was naturally laid on the mould, the hand was pressed gently, the skin and the mould were made more comfortable, and the extra sides were cut。
11
Put a little eye on the bottom of the skin with a fork to prevent the drumming。
12
The oven is preheated at 180 degrees for 10 minutes, and the moulds are placed in the oven for 10 minutes。
13
I USED THE ACA/NORTH AMERICAN BGRF32 OVEN, 32 LITERS, WITH A GOOD TEMPERATURE, EVEN HEAT, AND IT WORKED WELL。
14
Put the pumpkin mud in the roasted pie skin and it's full of nine. In the middle of the oven, 200 degrees of roasting up and down for 15 minutes, then about 25-30 minutes of roasting at 175 degrees, so that the pumpkin mud can condensate。
15
After roasting, put on the insulation gloves, take them out of the oven and spread some coconuts on them (after they are soaked, they can be cleaned with a brush so that the surface can be even, of course, that the coconuts are fine)。
16
The coconut pumpkin pie is finished
17
Cut it open. It's delicious when it's just out of the oven and when it's cool
18
LOOK, MY BABY CAN'T WAIT. THE LITTLE FAT HANDS ARE ON THE SCREENCoconut pumpkin pie Make Tips
One, the size of the formula, I made an 8-inch round pizza model. It's not too thick. If you like it thicker, you can increase the amount of the formula in proportion. Three, the amount of pumpkin mud is evaporated, and I didn't say before evaporated, the family can steam the pumpkins more, and just eat the extra。