Pickles of sour pepper cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- pickled pepper appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- Cold boiled water appropriate amount
- hot and sour
- pickled
- ten minutes
- simple
Steps for Pickles of sour pepper cabbage
1
Preparation of food products: large cabbage to clean up the asphalt, garlic mackerel, ginger chips
2
Add vinegar, pepper oil, salt, vanilla, garlic mud, ginger, dry peppers, peppers (which can be bought in the store) to the large bowls with large cabbage, and pick them up with their hands and they are sealed in glass tanks. In the shade。
3
And then there's the long wait... the experiment shows that it's super delicious。