Salted green beans
By VicentaLakin
An appetizer before dinner
Recipe Recommendations
- green beans appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- edible salt appropriate amount
- sesame oil appropriate amount
Steps for Salted green beans
1
Preparation of food: green beans washed clean and cut off with a knife, so that two little mouths will appear on both sides and taste better; garlic, peppers。2
When the water boils, the pre-prepared bean clamps are put in the proper amount of salt, (control the time, too long, the soybeans turn yellow)3
Hot pots, pouring oil into food oil, a little hot oil, pouring it into garlic peppers, pouring down beans with salted water, pouring in a few drops of perfume, putting in a few cuisine, and then finishing up an appetizer before dinner