Golden Chicken Wing Hammer
By VicentaLakin
As a seasoned food-eating and food-eating house, I'm best at putting all kinds of food tools to their best use. I don't have fancy words, but I've got gorgeous food. Come on, one for the wings, two for the Golden Chicken Wing Hammer and the Garlic Roast Chicken Wing
Recipe Recommendations
- chicken wings of 4
- Single-headed garlic one
- oyster sauce 1 scoop
- soy sauce 3 scoops
- eggs one
- Crushed cheese biscuits appropriate amount
- salt 1 teaspoon
- cumin powder appropriate amount
Steps for Golden Chicken Wing Hammer
1
The wings are clean, cut in two
2
Cut the chicken wings from the end of the bone and cut the knot
3
Pull the chicken wing bone down and push it like a hammer. Status
4
Throw all the ingredients in the bowl
5
Put a 30-minute pickle on the chicken
6
Eggs mixed evenly
7
Cheese crackers are used. It's a preheat oven, 160 degrees and 10 minutes of fire
8
Scramble the pickled wings in the egg fluid
9
And a cheese cracker with a cheese cracker in it
10
Put tin paper on the bone end of the wings to avoid burning
11
Send it to the oven for 160 degrees 40 minutes (at this temperature for reference only, adjusted for home oven temperature)
12
Done
13
Done
14
Done