Baconburger

Recipe Recommendations

• light cream 50g
• fresh yeast 10g
• butter 10g
• salt 4g
• milk powder 16g
• high-gluten flour 300g
• milk 75g
• whole egg 50g
• fine sugar 45G
• water 75g
• lettuce 2 trees
• cooked white sesame seeds a little
• mayonnaise appropriate amount
• bacon 4 packs
• tomato of 3

• salty and sweet
• roast
• several hours
• ordinary

Steps for Baconburger

1

Put soup materials in the pot, make small and medium fire so it's sticky, mixes it up into a texture, so that it's covered with fresh film

2

Put all main noodle material, except butter, into the bakery, including soup bread, start and face, 20 minutes, till 10 minutes to add butter

3

Check the noodles, pull out the thin, unbreakable membrane

4

Noodles take round, put it back in the color machine, put a lid on it, and I'm cold for 50 minutes. Out

5

Hand on flour, stick in the dough, don't shrink

6

Split the noodles into an average of eight (about 78 grams) on a light pressured exhaust, and keep the film still for 20 minutes on the back of the roll

7

Rolling round again, the rest of the egg is brushed on the surface, covered in white sesame

8

The oven activates the fermentation. Set 35 degrees, fermenting about an hour

9

Take out the burger embryo. The oven preheats 180 degrees

10

Scrambling, scrambling tomatoes, frying bacon on a frying pan and putting burgers in your own way

11

Is there an increase in appetite

12

Want one

13

Completed Chart

Recipe Categories

• staple food
• home cooking
• Western food