CoCoLc's personal recipe -- Italian roal ketchup
By VicentaLakin
CoCoLc's personal recipe -- Italian roach ketchup tastes alike. This time a pot of ketchup has been made on the onions. Here's my dear May, the food friends are slowly sharing the "CoCoLc's culinary recipe -- Italian ketchup."
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Steps for CoCoLc's personal recipe -- Italian roal ketchup
1
Carpets, tomatoes, roller, onions, salt, pepper powder。
2
The tomato is washed, the fruit knife is slightly tilted into the side around the tomato twig, and can be removed from the circle along which it is drawn, followed by a cross-crossing of its back side。
3
After the water boils, the second step tomatoes are placed on the spoon or put directly in the reserve pot, and can be recovered soon after they have been skinned. (The water level can cover the tomatoes.)
4
The tomatoes after step (3) are placed in a reserve container bowl with cold water, ice, and when the tomatoes cool slightly, they can be skinned and dried。
5
After step (4), the tomatoes will be cut into small pieces and replaced。
6
A back-up juicer (or a adjuster) will be sufficient to reverse the sequence of steps (5) with tomatoes in Italian paper and onions。
7
Just mix it evenly。
8
Step 7 is poured into the reserve boiler to boil in the middle of the fire。
9
Step (8), after boiling, is turned into a small fire, which is placed in a shredded roller, using repeated mixing from the inside to the outside (or from the outside)。
10
This is repeated mixing operations from inside to outside (or from inside) when boiled to 20 minutes. (If you like this level, add salt, pepper powder, and boil evenly with a little fire, you can turn off the fire. It's more soup, it's for pasta, soup, etc
11
When boiled up to thirty-five minutes, salt, pepper powder is added, boiled with a small fire, then used to mix repeatedly from the inside to the outside (or from the inside)。
12
Boiling is done repeatedly from in to out (or from out) for up to 40 minutes. (Boiled with a small fire) (Feverer if you like, you can boil for another five to ten minutes, with the in-side (or out-of-the-side) repeated mixing. (Boiled with a small fire) (a little thick ketchup: suitable for pizza, bread, roast, sauce, noodles, soup, etc.)
13
Turn off the engine。
14
Just put it in the container。
15
The finished chart。CoCoLc's personal recipe -- Italian roal ketchup Make Tips
A: Fresh tomatoes are more watered, thicker and longer. Of the weight, if you add a fresh tomato, you have to cook another 10 minutes. 2: The mix is made so that the taste is even without chow. 3: Step (10,11) is taken with personal preference, without salt, and pepper powder is available with weight and weight, as appropriate. 4: If not immediately used, cool it, then put it in a refrigerator or in a fresh bag, in a fresh box or plastic bag, and freeze it. 5 “Italian Roller” simply refers to the relevant logs。