Pizzeria
By VicentaLakin
CoCoLc's private recipes - Italian roal ketchup is very good, and sometimes it takes time to make a plate of pizza. This is a familiar Italian classic roal loat pizza. Please, my dear, the food friends share the "CoCoC à la carte à la la carte à la la la la la la la la la la la la la
Recipe Recommendations
- low-gluten flour 50公 grams
- high-gluten flour 50公 grams
- Italian style basil ketchup
- Italian Basil appropriate amount
- yeast
- fine sugar
- salt
- water
- shredded cheese
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pizzeria
1
Low-banded flour, high-banded flour, yeast, sugar, salt, water. (The flour is sifted after the weight is weighed
2
In order to be able to take pictures, only one third of the remaining water has been poured, and then all the rest goes down
3
It's made of chopsticks。
4
Following step (3), hand-stamping is used and wet cotton gauze is placed in the dressing bowl (and then covered with a protective film, which can only be used)。
5
After step (4), the index finger is pressed in the middle of the face of the face, and a dent is sufficient if it does not come up (it will come up and wake up) to vent it。
6
On the back-up grill, put oil paper on it, put the exhausting face on it, then use the finger of both hands with a light pressure from the centre, spread out, and then use a fork for a full-scale hole along the plate。
7
Back-up ronal ketchup, ronal, cheese silk。
8
Use a spoon to fill the step (6) pizza with the pasta。
9
Step (8) will be followed by Italian Roller。
10
After step (9), the cheese wire is finally put on, as far as possible, in the centre。
11
After step (10), put in the oven of the gas furnace, the following firepower, four minutes on the fire, then four to six minutes on the fire, and a little bit in the middle of four to six minutes, thought it would be enough to stop the fire。
12
Food is available after step (11)。Pizzeria Make Tips
A: No oil-free version means that the noodle is not added to the grease. 2: This time it's cold water, about 30 degrees of warm water, and it ferments faster. This time, room temperature is around 26,27 degrees and fermented quickly for 50 to an hour. This time, the noodles fermented for about an hour and ten minutes. This time the gas oven was used. 3: Cheese silk spreads when it's baked, so try to keep it in the center. 4 “The Italian Roller, the Italian Roller Tomato sauce”, please refer to the relevant recipe, and the log will be sufficient。