Soybeans, cranberry
By VicentaLakin
I wanted to eat soufflé, and I had a mental burden, so I thought it tasted good to buy all the bread for the soufflé
Recipe Recommendations
- Cranberry freeze-dried powder 15g
- sugar 20g
- yeast 4g
- whole wheat flour 50g
- high powder 190g
- salt 3g
- water 180G
- salted egg yolk of 6
- bean paste 180G
- meat floss 80g
- sweetening
- roast
- several hours
- simple
Steps for Soybeans, cranberry

1
Water, salt, sugar, high powder, whole wheat, cranberry and yeast, start and pasta
2
♪ And when it's smooth ♪
3
Put it in the oven and ferment twice as cold
4
After extraction, flatten the exhaust in 6 equals 10 minutes
5
Pumps prepared: salty yolk put in the oven first, soybeans, pine
6
Take 30 grams of soybean and put a salty yolk in the middle
7
Shut up
8
Roll around in the pine
9
Tighten it up with your hands
10
Take a little noodle and flatten it around. Put the pie in the middle. Corps
11
Shut up后放入纸膜里
12
Put it in the oven for 45 minutes
13
Second fermentation complete. Dry powder on the surface
14
In the preheated oven, 160 degrees, 20 minutes
15
Time's up. OutSoybeans, cranberry Make Tips
Noodles are adjusted to their own circumstances