Scrambles
By VicentaLakin
How do you get the sand out of the clams? I'll tell you the simplest way to put the clams that I've bought in the water for one day, remember to put in a few drops of oil and change the water a few times; but one would say, I don't have that much time. Put it in the box, cap it and shake it, and repeat it as many times as possible, so that the sand in the clams can be as clean as possible. There's still a guacamole left in the house, so I'll use it with a fried clam. It's nice and refreshing to add to the cuisine of clams, and the sweetness of cucumbers and the smell of clams。
Recipe Recommendations
- clams 250 grams
- bottle gourd 1 piece
- red pepper half a
- garlic 3 petals
- ginger slices 2 tablets
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambles
1
The clams bought were put into the water for one day, bearing in mind the drops of oil and the change of water several times。
2
Handle clean clams and boil them in cold water (remember cold water) and add a few gingers to help with the sting。
3
Once the clams have been opened one by one, the backup will be recovered and other raw materials prepared。
4
Hot pots of oil, put in ginger garlic and roast。
5
When the fragrances are made, the smelts are put in the smelts, and they're turned on。
6
Add a little clam-cooked soup and boil it。
7
When I get a little bit of transparency, I'm gonna put a good clam in it。
8
Add a little salt。
9
When you put a red pepper in before you get out of the pot, you'll be able to get into the plate with onions on the surface。
10
Here we go。Scrambles Make Tips
1. The clams that are bought will have to be fed for a day, bearing in mind the drop of oil and the change of water several times, so that the sands of the clams will be more clean; 2. The toads can be made out of one mouth and cannot be eaten without one mouth; 3. The melons will be ripe when they are turned to transparency; 3. The chili peppers are mainly for the colouring and not for the spicy ones。