Soak cowpea and stir-fried minced pork
Soaking cowpeas is to put fresh cowpeas into a kimchi jar and soak them for a week to make soaked cowpeas. It is a kimchi that is usually very popular among people. Soaked cowpea stir-fried minced meat blends the crispness of cowpea, the crispy of minced meat, and the freshness of spicy shells. It is not only a home dish, but also an indispensable dish at a banquet.
Recipe Recommendations
- minced pork 200 grams
- Soaked cowpea 400 grams
- vegetable oil 100 grams
- dried chili 10 grams
- pepper 5 grams
- MSG 5 grams
- minced garlic 5 grams
- ginger 5 grams
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soak cowpea and stir-fried minced pork
1
Cut the soaked cowpeas into thick grains.
2
Chop the pork into minced meat. You can also use a machine to grind it.
3
Minced ginger and garlic for later use.
4
Cut the dried peppers into knots, and set aside the pepper.
5
Heat a wok, add oil and heat until 50% to heat the pepper, pepper, ginger and garlic, stir-fry until fragrant, and add the minced meat.
6
Stir fry the minced meat dry, add appropriate amount of soy sauce to color.
7
Shovel the stir-fried minced meat to one side of the frying pan, soak in the cowpea slices and continue to stir-fry. Stir the cowpea slices and minced meat evenly, add MSG to season, turn off the heat and start the pan.Soak cowpea and stir-fried minced pork Make Tips
When frying this dish at home, you can add pickled ginger and peppers to make the kimchi flavor and spicy taste of the dish stronger. You can also add some garlic sprouts to make them bright.