Mango Coffee Moose
By VicentaLakin
IT TOOK TWO DAYS TO GET BACK WITH THE LONG-AWAITED MOOSE MOOSE AND GILLIDINE
Recipe Recommendations
- coffee powder 15g
- light cream 150g
- mango one
- Hurricane cake one
- gelatin tablets 10g
- white granulated sugar 30g
- sweetening
- other
- ten minutes
- simple
Steps for Mango Coffee Moose
1
The glitting tablets are soft with cold water。
2
The fire tinkled for 30 seconds。
3
Full and even, cool。
4
Pour a bag of fast coffee。
5
It's pouring in a melted glint, and it's even and cooled。
6
The light cream is poured into the big bowl, with a low- and medium-speed blow until a big bubble is produced。
7
Put it in sugar, send it up to 6-7, and there are trails that don't disappear. A small amount of flowers can be removed
8
Just pour in the coffee liquid, and it's enough to mix it evenly。
9
Moose Moose is covered with a skin-covered film or tin paper on and around the bottom, which is covered with twilight cakes, which pours into part of the moose。
10
Put the mangotin on。
11
Keep pouring moose and leveling the surface。
12
Frozen in the refrigerator for two hours or more。
13
It's easy to disfigure with a hot towel。
14
A little light cream。
15
Pour some cocoa powder, put some sugar。
16
A little mangotine。
17
O-HA-HAMango Coffee Moose Make Tips
1. The melting of the glitting tablets must not exceed 80 degrees, and the high temperature of the water affects condensation later. 2. The frozen Moose for two hours or more has almost condensed。