Tied chili
By VicentaLakin
It's super simple. It's delicious. The kitchen freshman can make it. So, if you're looking for hot peppers, you can ask the chef about how to pick hot peppers, squeeze them, rub them in the hand, and some of them look a little tweaky or wrinkled
Recipe Recommendations
- thin-skinned pepper appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- oil
- hot and sour
- fried
- ten minutes
- simple
Steps for Tied chili
1
Hot pepper. Hot pepper
2
You can put a little salt on the dryer, it'll taste better, and then you don't
3
If you throw oil, you'll be fine
4
If you don't put it on fire, it'll stop. If you don't put it on fire, it won't be enough
5
Let's eat