Frozen potatoes
By VicentaLakin
It's hot, it's irritating, it's burning up in a hot day, and it's not very enjoyable. The simple taste is right in front of you! It's nice to have an appetizer gravy -- a cold potato silk。
Recipe Recommendations
- potatoes one
- carrots 1 piece
- bell pepper one
- garlic 3 petals
- Jiang appropriate amount
- vinegar 2 tablespoons
- sugar 1 teaspoon
- fresh dew 4 teaspoon
- sesame oil a little
Steps for Frozen potatoes
1
Prepare the material。
2
When the potatoes are peeled, they're sliced into a book, and then they're sliced into silk。
3
The fined potato silk is soaked with water, and repeated soaks are washed several times, mainly to soak up the starch of potatoes, so that the taste is more cuddly。
4
Carrots are cut to silk。
5
The peppers are cut in silk。
6
Garlic and ginger amputated。
7
The pot boils the water. Put it in the potato silk and boil it for another minute after it's open again。
8
Potato-wired asphalted water was extracted, immersed in cold and white, and a few minutes later, controlled dry water was extracted。
9
It's put in carrots for about a minute and it's picked up and immersed。
10
The peppers were placed in the tarp, and the water was lifted in the open water。
11
Put potatoes and carrots and peppers in the bowl。
12
Hot oil in the pot. Put it in the fragrance。
13
The burnt garlic is in the potato silk, pouring into the four spoons。
14
Put in a little perfume。
15
Put in three spoons of vinegar。
16
Put in a small spoon of sugar。
17
Smash it evenly and put it in 15 minutes。Frozen potatoes Make Tips
One, the cut potato silk must be bubbled with fresh water, so the colour of the potato silk is clean and beautiful. The dried potatoes must be used for a while, so that they don't get soft and soft. Three, hot friends can add chili sauce。