Sakura Shushin
By VicentaLakin
How long does it take two hearts to get close if the cherry blossoms fall at 5 cm per second? When you look at #five centimetres of seconds as a child, it's hard for people who used to be important to be away with time, to grow up and feel beautiful when cherry blossoms fall. Sakura is a traditional Japanese snack, made of rice powdered with soybeans. Let's make this one today
Recipe Recommendations
- white jelly 8 grams
- white granulated sugar 25 grams
- Salted cherry blossoms appropriate amount
- cooked soybean flour
- sweetening
- cook
- ten minutes
- simple
Steps for Sakura Shushin
1
Salted cherry blossoms pour into the temperature for a period of one to two minutes, which is conducive to removing the additional salt from the salted cherry blossoms. It's good for the flowers to grow better, so you can change the salt more and you can change it 2.3 times
2
In the small pots, the proper amount of water is poured
3
it's like putting 8g white powder and 25g white sugar
4
I don't know
5
It'll turn off the fire when it's boiled. Don't let it get colder, it'll take shape
6
Then you can pour it into the mold
7
Put them in the bubbly cherry blossoms, put them on toothpicks, to make them look better
8
It's a step in the cavity above the mold to get pressure closer
9
Room temperature is about an hour. If you like cold, you can put it in the fridge for 20 minutes。
10
Tink, 5 centimeters a second
11
Low calorie snacks, traditional Japanese snacks, real ones are ripe for soybeans and black syrup, and can try with honey or milk, and cherry blossoms can be replaced with their favorite fruit, strongly recommending strawberry