Shrimp
By VicentaLakin
Green shrimp is one of the economically valuable freshwater shrimp species. It is growing fast, individualized, growing fast, living and widely distributed in our freshwater lakes. The crayfish, which is fine and well nourished and contains 16.40 grams of protein per 100 grams, is considered by nutritionists to have some sort of brain supplementation。
Recipe Recommendations
- freshwater shrimp
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar
- salt small amount
- onion
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Shrimp
1
Crayfish go to the back, go to the upper shrimp gun, be safe and don't stab yourself
2
The ingredients, the celery and the carrot cut the chords! The ingredients are free to match the colours
3
I'm used to slitting up in pieces, and I don't like to eat it myself
4
You put oil in the pot, put it in the onion, don't get too hot, you'll get it
5
Scramble the shrimp head with a slab. Press the yellow shrimp out of the head
6
Scrambling, oil consumption, ration
7
Put a little soup on it, put a lid on it. Watch it
8
We'll put salt on the sofa
9
He likes it, but he doesn't know how to pick shrimp