Barley breakfast
By VicentaLakin
The pasta was added to the wheat flour, which tasted sweet, and was accompanied by eggs, vegetables, bacon, and a full nutritional choice for breakfast. It's not like you're a good mother. Do some more breakfast
Recipe Recommendations
- buckwheat flour two spoonfuls
- lettuce appropriate amount
- eggs two
- wheat flour two spoonfuls
- bacon at will
- pickles appropriate amount
- salt appropriate amount
Steps for Barley breakfast
1
Half the wheat and half the wheat。
2
Invoking water, adding a small amount of salt to the paste, fully converting the paste to non-particle-free slides with chopsticks, and then provoking it with lined drops。
3
While the noodles are still, the raw vegetables are washed。
4
A small amount of oil is poured into the pot and one layer of paper is applied evenly in the kitchen。
5
A spoonful of paste is then rotated into the pan so that the paste can flow round。
6
The gas turned the fire, about a few minutes later, the pasta turned upside down and matured。
7
Oil again in the pot and eggcake。
8
You don't have to put oil in the pot. You just fry bacon because it comes out。
9
Noodles under omelet。
10
It's in the lettuce, bacon, pickles. And you can put on some sauce. Roll it up and eat it。Barley breakfast Make Tips
One, a thin pasta, a little thinner. 2. It is also able to pour in when it is hot and not so fast. 3. Rotate non- sticky pots as you pour them in. 3. The amount of oil in the pot at the time of the pastry is controlled by thin layer。