Almond marfin cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- butter 100g
- low-gluten flour 125g
- baking powder 1 scoop
- salt small amount
- almond powder 75g
- vanilla extract appropriate amount
- fine sugar 150g
- almond slices appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Almond marfin cake
1
Throwing eggs to foam and adding fine sugar to keep them going。
2
After full distribution, appropriate vanilla and salt are added。
3
Add sifted almond powder。
4
They are evenly mixed with low-banded flour and powdered powder。
5
The pasta is even。
6
Add dissolved butter。
7
Continue to mix evenly。
8
Pasta falls into the mold, and some almond chips. 170 degrees, 30 minutes。
9
The baked almond marfin cake。
10
And the finished map