Milk Mango Simirou
By VicentaLakin
MANGO SIMIROU IS ONE OF THE HONG KONG-STYLE SWEETS WITH SWEET MANGOS AND Q BULLETS AND IS POPULAR. A MANGO SIMILITE SELLS A BOWL OF $20, $30 AT A WELL-KNOWN CHAIN OF SWEETS AND A DOZEN DOLLARS FOR A NORMAL SWEET SHOP. ACTUALLY, IT'S VERY SIMPLE TO MAKE IT, AND THE MATERIALS REQUIRED ARE NOT MORE THAN TEN DOLLARS, SO WE CAN MAKE TWO BOWLS OF MANGO SIMILU. EVEN IF YOU ADD COCONUT, IT'LL COST YOU A FEW BUCKS, AND YOU'LL MAKE THREE BOWLS. SIMI HAS HEALTHY SPLEEN, PULMONARY REFILLING, ACUPUNCTURE AND ABDOMINAL WEAKNESS AND INDIGESTION; VITAMIN A AND C ARE ABUNDANT IN MANGOES AND ARE AVAILABLE TO THE GENERAL POPULATION, AND PEOPLE WITH SKIN DISEASES, TUMOURS AND DIABETES SHOULD BE FED. THIS FORMULA IS TWO-DIMENSIONAL。
Recipe Recommendations
- ximi 35g
- milk 200g
- mango meat 180G
- rock sugar 1 block
- Mango diced
- sweetening
- ten minutes
- simple
Steps for Milk Mango Simirou
1
Prepare all materials。
2
Cook the rice first, burn the water in the pot, mix it into the rice, boil the water and cover it for 10 minutes。
3
Ten minutes later, Simi had become transparent. The slightly conjunctted Simi is torn open, then boil the water, turn off the fire, and cover the lid for 10 minutes。
4
Repeating this step, the cooked Simi is completely transparent. It's not for Simi to cook for long, it's for ripening. Two or three times with cold water。
5
Mango meat, milk, sugar in a portable juice machine。
6
Put the cup on the bottom of the juice machine and turn on the power。
7
About 20, 30 seconds。
8
I'll put about half of the Simi in the cup。
9
And pour half a bottle of mango milk。
10
Just add a little simmy and mango curry on the surface。